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Chole Masala
Chole Masala

Chole Masala

MOQ : 100 Packs

Chole Masala Specification

  • Purity(%)
  • 100%
  • Ingredients
  • Coriander, Dry Mango Powder, Red Chilli, Cumin, Pomegranate Seeds, Black Pepper, Bay Leaf, Dry Ginger, Clove, Cardamom, Cinnamon, and other spices
  • Flavor
  • Spicy, tangy, aromatic
  • Variety
  • Chole Masala
  • Physical Form
  • Powder
  • Usage
  • Used to prepare Chole/Chana curry
  • Moisture (%)
  • <5%
  • Product Name
  • Chole Masala
  • Product Type
  • Blended Spice Mix
  • Shape
  • Powdered
  • Processing
  • Blended
  • Color
  • Brownish-orange
  • Grade
  • Food Grade
  • Shelf Life
  • 12-18 months (approx.)
  • Weight
  • 100g
  • Taste
  • Spicy, aromatic
  • Storage
  • Store in a cool and dry place
  • Recommended For
  • Hotel, restaurant, home use
  • Allergen Information
  • Processed in a facility that handles nuts and seeds
  • Appearance
  • Finely ground powder
  • FSSAI Certified
  • Yes
  • Vegan
  • Yes
  • Packaging Type
  • Box
 

Chole Masala Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Chole Masala



Discover the acclaimed Chole Masala, an incomparable spice blend celebrated for transforming ordinary chickpeas into a heroic culinary delight. Procure the best price on this finely ground, food-grade powder in a secure box, ideal for hotels, restaurants, and home kitchens. Crafted in India and FSSAI certified, the vegan-friendly formula exudes an astonishingly spicy, tangy aroma with every dish. Each 100g pack captures the authentic magic of Indian cuisine, offering an aromatic brownish-orange appearance and astonishing purity for a truly exalted meal experience.

Exceptional Features of Our Heroic Chole Masala

Our Chole Masala showcases an extraordinary blend of handpicked spices including coriander, dry mango powder, pomegranate seeds, and more, creating a flavor profile that is both spicy and tangy. This finely ground, vegan, and FSSAI-certified powder is crafted for use in hotels, restaurants, and homes alike. Its 100% purity ensures freshness, and it contains less than 5% moisture, providing an aromatic and long-lasting addition to your kitchen arsenal.


Detailed Packaging, Payment, and Sample Policy Information

Each shipment of Chole Masala is securely packaged in a food-grade box with a shelf life of approximately 12-18 months, ensuring optimal freshness and appearance. For valuation, competitive quotations are provided for bulk orders, offering substantial benefits to suppliers and retailers. Payment terms are flexible to accommodate different procurement needs, and a sample policy is available upon request to evaluate product quality before final commitment.


FAQ's of Chole Masala:


Q: How should Chole Masala be stored after opening?

A: Chole Masala should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its freshness and aroma for the full 12-18 months shelf life.

Q: What are the main ingredients present in this Chole Masala?

A: The blend contains coriander, dry mango powder, red chilli, cumin, pomegranate seeds, black pepper, bay leaf, dry ginger, clove, cardamom, cinnamon, and other selected spices.

Q: Where is this Chole Masala manufactured and supplied from?

A: This product is expertly blended, processed, and supplied from India, ensuring an authentic flavor integral to genuine chana curry dishes.

Q: When is the best time to use this masala during cooking?

A: For optimal taste, add Chole Masala during the final simmering stage of your curry. This helps preserve the flavor and aroma of the spices.

Q: What benefits does using this particular Chole Masala offer?

A: Using this Chole Masala enhances the flavor, aroma, and authenticity of your chana recipes, delivering a rich, spicy, and tangy taste that elevates every meal.

Q: Is there any allergen information I should be aware of?

A: Yes, although the masala itself is vegan, it is processed in a facility that handles nuts and seeds, so individuals with allergens should take note.

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